Cheese, Other Agribusiness, Uncategorized

Livestock and cheese farm in Ribera d’Ebre

Sheep farm

• Location: La Torre de l’Espanyol, Ribera d’Ebre

• Flock: 450 dairy sheep

• Production capacity: 140,000 litres of milk per year

• Facilities:

  • 3 main naves and other auxiliary buildings

  • Milking room

  • Cooling tanks

  • Warehouses

• Surface:

  • 5 hectares in property

  • 24 hectares for lease

• Experience: More than 30 years in artisanal livestock

Cheese

• Brand: SERRA DEL TORMO ARTISAN SHEEP CHEESE (National mixed brand nº 3.081.806)

• Production: Artisanal cheeses with raw sheep’s milk from the farm

• Varieties: serrated, semi-cured, tender, soft, cottage cheese

• Awards: Bronze medal at the World Cheese Awards 2016

• Important goodwill with a well-established commercial chain.

Equipment of the cheese factory:

• 1000 liter Perinox double zero tub

• Plate pasteurizer 1000 liters/hour Perinox

• Press 6 pistons 5 meters long Perinox

• 1000 liter refrigerated brine tank with overhead crane

• Tub 1000 liters Perinox

• J Sole worktop of 2.5 × 1.2 m approx.

• 2 ripening chambers:

  • 5x3x2.7 m high

  • 3x3x2.7 m high

• Vacuum Sealer

• Cheese Spreader

• 2 stainless steel tables in the preparation area

• Boxes, moulds and various utensils for making cheese

This farm offers a unique opportunity to acquire a complete livestock and cheese production business, with a recognized brand and all the necessary infrastructure to successfully continue the production of high quality artisanal cheeses.